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Sample Menus
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 chipotle cocktail sauce tequila lime mignonette mesquite grilled, dijon citrus-ginger emulsion salsa fresca & avocado mojo caramelized onion and brie smoked tomato salsa dried cherry and shallot mojo artichoke & wild mushroom fresh sage wasabi and soy assorted tartlets Grilled Quesadillas with Vermont Sharp Cheddar and Roasted Vegetables Crab Cakes with Sherry Cayenne Mayonnaise Mesquite Grilled Corralitos Applewood Smoked Sausages with Spicy Mustard and Chutney Homemade Tortilla Chips with Avocado Salsa and Salsa Fresca Mesquite Grilled Chipotle Tri Tips of Beef Coriander Crusted Alaskan Halibut Fire Roasted Sweet Corn with New Mexico Chili Butter Blue Lake Green Beans with Roasted Chilies and Epazote Oaxaca Black Beans with Feta Cheese Green Poblano Rice Baby Field Greens with Citrus Vinaigrette Corn and Flour Tortilla Mustard Fennel Gravlax with Black Bread Chilled Mexican Jumbo Prawns with Traditional Cocktail Sauce Pacific Oysters on the half shell with Raspberry Mignonette Mesquite Grilled Bruschetta with Roasted Garlic and Mixed Herbs Rare Blackened Yellow fin Tuna with Wasabi Soy Mesquite Grilled Sea Scallops wrapped in Applewood Smoked Bacon Orzo with Sweet Red Peppers and Portobello Mushrooms Golden Beets with Roasted Garlic and Baby Artichoke Hearts Tarragon Roasted New Potatoes Poached Asparagus with Kalamata Olive Tapenade Classic Caesar Salad with Baby Romaine and Asiago Ciabatta Sourdough Coconut Prawn Skewers Chicken Satay with Thai Peanut Sauce Endive Stuffed with Laurel Chenel Chevre Braided Brie with Organic Grapes Herb Roasted Game Hens with Sage and Sourdough Mesquite Grilled Lamb Crusted with Dijon and Rosemary Saffron Cous Cous Roasted New Potatoes with Thyme Sea Salt Vine Ripened Tomatoes with Fresh Mozzarella Cheese and Basil Blue Lake Green Beans with Sweet Red Peppers and Shiitake Mushrooms Baby Spinach Salad with Seasoned Walnuts and Curry Vinaigrette Country Wheat Bread Mustard Fennel Gravlax with Black Bread Proscuitto Wrapped Melon and Figs Snow Peas Stuffed with St. Andre Cheese Bruschetta with Sun Dried Tomatoes and Goat Cheese Pistachio Crusted Pork Loin with Rosemary Reduction Mesquite Grilled Black Sea Bass with Mango Chipotle Salsa Fresca Wild Rice with herbs and currents Roasted Fingerling Potatoes Vine Ripened Tomatoes with Fresh Mozzarella and Basil Poached Asparagus with Sweet Red Pepper Tapenade Baby Spinach Salad with Honey Bacon Vinaigrette Whole Wheat Farm Bread |
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